Abstract:Objective To assess the current state of gastrointestinal endoscopy discipline in secondary and higher traditional Chinese medical hospitals in Jiangsu province, to promote the integration of traditional Chinese medicine (TCM) and western medicine in the field of gastroenterology, to enhance the clinical cooperation between TCM and western medicine clinicians, and to improve the infrastructure of gastrointestinal endoscopy in traditional Chinese medical institutions. Methods Entrusted by Jiangsu Commission of Health, an investigation into gastrointestinal endoscopy discipline in secondary and higher traditional Chinese medical hospitals was conducted. An online direct reporting system was utilized to conduct a census with regard to five aspects: hospital profiles, endoscopy unit infrastructure, medical and nursing staff resources, diagnostic and treatment procedures, and identified areas requiring technological advancements. Results By December 2023, questionnaires from 72 traditional Chinese medical hospitals had been received from 13 prefecture-level cities in the province. These hospitals collectively possessed 244 endoscopy mainframes and 1 570 endoscope rods, with 780 endoscopists and 317 nurses specializing in digestive endoscopy care. From 2020 to 2022, annual endoscopic diagnoses and treatments increased, reaching 716 747 in 2022. Moreover, notable procedures included endoscopic polypectomies (53 766), precise or magnifying endoscopic examinations (5 908), capsule endoscopies (261), enteroscopies (256), endoscopic ultrasonography-mini probe examinations (2 384), endoscopic submucosal dissection treatments (2 797), and endoscopic retrograde cholangiopancreatography procedures (1 186). Differences existed in endoscopy unit infrastructure, medical and nursing staff resources, diagnostic and treatment procedures among Class Ⅱ Grade A, Class Ⅲ Grade B and Class Ⅲ Grade A hospitals. All units have expressed a strong desire for further endoscopy training. Conclusion The gastrointestinal endoscopy infrastructure in traditional Chinese medical institutions in Jiangsu province demonstrates commendable progress. However, there are also challenges such as uneven resource distribution, varying capabilities across different care levels, insufficient talent cultivation mechanisms, and a lack of standardized quality control systems persist. To address these issues, it is recommended that resource allocation be optimized, diagnostic and treatment capabilities be enhanced at different care levels, and endoscopy quality control measures be strengthened to improve gastrointestinal endoscopy services in traditional Chinese medical institutions.